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EU consumers' perceptions of food-related risks
EU consumers' perceptions of food-related risks



New Eurobarometer survey



The majority of Europeans associate food and eating with enjoyment.
According to a new Eurobarometer survey published today, those who are
concerned about possible food-related risks tend to worry more about
chemical contamination of food rather than bacterial contamination or
health and nutrition issues. The poll also showed most Europeans have
confidence in national and European food safety agencies as information
sources on possible risks associated with food.
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