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Scientific reports of EFSA
Scientific reports of EFSA




Prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses




Analysis of the baseline survey on the prevalence of the two agents is available online.
Part A: Campylobacter and Salmonella prevalence estimates. Read
Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. Read