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FAO supports measures to minimize and contain antimicrobial resistance (AMR)
FAO supports measures to minimize and contain antimicrobial resistance (AMR)



Inappropriate use of antimicrobials for treatment and prevention of
diseases in food production or companion animals can also lead to the
emergence and spread of antimicrobial resistant microorganisms.



Many diseases that are infectious to animals and humans could become
untreatable and in the process could derail the progress made towards
reaching health-related UN Millennium Development Goals set for 2015. Read more