As a follow up of the Farm to Fork Strategy, the Carbon Removal Framework and of the Sustainable EU Food Systems initiative, FVE run a first webinar on how veterinarians are engaging on this journey.
Veterinarians are central in advancing the sustainability of the whole agri-food sector as they actively contribute to sustainable food systems throughout the promotion of animal health & welfare, public health and by communicating the real science behind safe food production.
Watch the webinar recording or listen to the podcast to discover the innovation & technology applied on farm and how veterinarians and farmers are already paving the future.
