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Position Papers

Thu, 22 Apr 2021

WVA Position on the Global Climate Change Emergency

Veterinarians, in their role as advocates for animal health and welfare and public health, have a responsibility to...

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Presentations

Fri, 26 Feb 2021

Animal Health Law: changes in the legislation for aquaculture species

At the last Aquaculture Advisory Council, the EU Commission gave a presentation on all the new acts coming through and on...

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Position Papers

Tue, 15 Jun 2021

Temporary provision of services: prior notification makes your service legal

The Federation of Veterinarians of Europe encourages all veterinarians wishing to provide their services across borders...

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Fri, 06 May 2022

Presentations

FVE asks EMA for more flexibility in using medicines

Urge policy-makers to work together and take a common approach thattrust veterinarians as a highly educated profession able...

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Thu, 16 Dec 2021

Presentations

Potential emerging risk arising from the “wildlife livestock human” interfaces

On 9 and 10 December Maurizio Ferri, a member of the FVE working group on food safety and sustainability, and Carlos Gonzalo...

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Fri, 20 Aug 2021

Presentations

Using antibiotics as little as possible, as much as necessary, helps to avoid animals suffering

EPRUMA members call the EU Parliamentarians for their support to adopt the draft Commission delegated regulation...

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Fri, 25 Jun 2021

Presentations

Contribution of vaccination to global animal and public health: present and future

Vaccination has greatly contributed to animal health, animal welfare and public health and human wellbeing; Vaccines...

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Fri, 26 Feb 2021

Presentations

Animal Health Law: changes in the legislation for aquaculture species

At the last Aquaculture Advisory Council, the EU Commission gave a presentation on all the new acts coming through and on...

Read more
Thu, 28 May 2020

Brochures / Leaflets / Position Papers / Presentations

EU Commission Farm to Fork strategy

The Farm to Fork Strategy is one of the pillars of the European Green Deal aiming to make food systems fair, healthy and...

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