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Brochures / Leaflets / Presentations

Tue, 22 Oct 2019

European Veterinary Survey 2018 – Future veterinarians: younger and female

The 2018 VetSurvey is here available for free downloading The objective of the VetSurvey, first held in 2015, is to help...

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Press Release

Tue, 31 Mar 2026

Prevention Pledge to protect pets from parasites

More than 40 veterinary organisations sign Prevention Pledge to protect pets from fleas, ticks and worms Pet health...

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Mon, 06 Jul 2020

Animal Health & Welfare / Public Health & Food Safety / Veterinary Profession

EU Farm to Fork Strategy: an ambitious strategy which would gain from comprehensively embracing ONE HEALTH

Bruxelles 6 July 2020 - FVE welcomes the EU Commission’s recently launched F2F strategy and supports the EU Commission’s...

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Thu, 28 May 2020

Animal Health & Welfare / Medicines / Public Health & Food Safety

EU Commission Farm to Fork strategy

The Farm to Fork Strategy is one of the pillars of the European Green Deal aiming to make food systems fair, healthy and...

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Thu, 07 May 2020

Animal Health & Welfare / Public Health & Food Safety / Veterinary Profession

Veterinary dilemmas in COVID times

The exercise of veterinary medicine and ethical dilemmas are inextricably linked The mission of the Royal Veterinary...

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Thu, 30 Apr 2020

Animal Health & Welfare / Public Health & Food Safety / Veterinary Profession

AVMA-FVE-CVMA joint statement on the roles of veterinarians in promoting animal welfare (April 2020)

The Federation of Veterinarians of Europe (FVE), the American Veterinary Medical Association (AVMA), and the Canadian...

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Thu, 30 Apr 2020

Medicines / Public Health & Food Safety

AVMA-FVE-CVMA joint statement on responsible and judicious use of antimicrobials (2025)

Responsible and judicious use of antimicrobials is in the best interests of animal health and welfare, human health, and the...

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Thu, 09 Apr 2020

Public Health & Food Safety / Veterinary Profession

Covid-19 and food safety- COM Q&As document available

The EU Commission document answers key questions about risk of infection through food and feed The document is the result of...

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