Public Health & Food Safety

Most viewed

Tue, 26 Feb 2019

Commonly, pig farmers surgically castrate male pigs in the first weeks of life, generally without using anaesthesia and...

Wed, 14 Nov 2018

FVE advises all involved in animal farming to use animal-based indicators for assessing the welfare conditions of farmed...

Mon, 07 Jan 2019

Since years FVE is promoting responsible and prudent use of antibiotics To give guidance on how this can be achieved, FVE...

Thu, 04 Jul 2019

The official veterinarian’s role in food hygiene represents an essential public good The veterinary profession in...

Thu, 14 Mar 2019

Human consumption of insects as an alternative and nutritious animal protein is increasing among consumers in Western...

Thu, 07 Mar 2019

EU regionalization measures have been implemented all over the affected countries also in recent months in Belgium, the...

Mon, 04 Mar 2019

The rapidly growing world population, combined with the increasing number of people that can afford meat and other products...

Mon, 11 Feb 2019

FVE is concerned about a growing trend towards the consumption of raw, unpasteurized milk and raw milk-based dairy products...

Fri, 08 Feb 2019

FVE is of the opinion that from an animal welfare point of view, and out of respect for an animal as a sentient being, the...