The aim of this guidance is to help all key players to be aware of the legislative origin, scientific
background, purpose, and implementation of the modernisation of meat inspection with meaningful Food Chain Information linked to herd health planning. It also acknowledges the possible use of the harmonized epidemiological indicators relevant to livestock intended for slaughter.
This guidance is intended for use by all stakeholders involved in the food chain from the farm to the processing of meat, including food business operators, veterinary practitioners and official
veterinarians. This guidance and the annexes must not be used to replace any of the official documents. The authors of the guidelines cannot be held responsible for any claim, damage or loss which may occur as a result of different interpretations of the information contained in this document.