Although BroilerNet has concluded, the project’s outputs remain freely available to the public. The webinar on 24 August 2026 10:30-12:00 CEST culminated the Horizon Europe-funded project and brought together partners to celebrate project achievements, discuss policy recommendations, and share innovative best practices regarding animal welfare, health, and sustainability in the broiler sector.
The BroilerNet experts in animal health, welfare, and sustainability showcased practical solutions and best practices developed through cross-border collaboration between farmers, veterinarians, advisors, researchers, and industry stakeholders.
The programme featured:
- BroilerNet overview presented by Stefan Gunnarsson (Swedish University of Agricultural Sciences)
- Animal Health Key Takeaways presented by Marta Cerdà-Cuéllar (IRTA-CReSA)
- Animal Welfare Key Takeaways presented by Lars Schrader (FLI)
- Sustainability Key Takeaways presented by Annunziata Palamara (CRPA)
The presentations were followed by a panel discussion with representatives from FVE and AVEC, examining the future of sustainable broiler production and the value of collaborative innovation across the poultry sector.
Watch the recording HERE.
You can explore a wide variety of factsheets, abstracts, and video resources directly through the official Broiler Knowledge Hub.
